Our Chanterelle/Wild Rice Powder is made from wild Northern Saskatchewan Golden Chanterelles and Wild Rice, both renowned for their quality. Flavour can be earthy, umami, peppery, woodsy, and buttery. Pairs well with Boreal Heartland alder catkins and spruce tips. Chanterelle Powder goes great with wild and brown rice, eggs, cream and cream sauces, butter, onions, garlic, and other fatty foods. A wonderful addition to poultry, pork, wild game, and some beef dishes! Best not to serve with very strong-tasting ingredients as the taste of the chantarelles may be over-powered or lost. As with all wild mushrooms, use Chanterelle Powder in cooked dishes.
Boreal Heartland Labrador tea is known to many as Muskeg Tea. This tea is enjoyed around campfires throughout the north. It has a golden honey hue and steeps with an abundance of flavour and aroma. The herb’s smell is reminiscent of dry cedar and fresh pine, with notes of spice and mild Eucalyptus. The flavour finishes with notes of white tea and has a light honey mouth feel. Caffeine free. Wild harvested in Northern Saskatchewan.
All ingredients are foraged from the Northern Saskatchewan Wilderness. Boreal Heartland is dedicated to sustainable and ethical harvest of boreal plants, providing income for Indigenous residents and clean, healthy products for the world.
