Welcome to one of the handiest items for your kitchen. French butter crocks help you keep your butter on the counter. No more hard butter from the fridge. The container prevents oxidation from occurring and keeps your butter soft and fresh. 
Place your butter inside the lid and fill the jar with enough water to submerse the lid when closed. Then leave your butter on the counter and never deal with hard, cold butter tearing apart your bread. Change the water every three days and use salt in the water to prevent mold. 
